I have posted a short and sweet post on meal planning previously...here. I have continued with my meal planning like normal but haven't done it quite to the best of my abilities lately. As Summer winds down and I'm fixing to go into my busy season of school, hunting, work, and just LIFE the easiest way to stay ahead and use my time to the max is by planning and preparing as much as possible for the knowns. As we all know there are plenty of unknowns that will throw a kink in your plans so the less I have to rack my brain for supper then the better. That leaves more time for cleaning, homework, brainstorming, and general trashy TV watching. ;) The last few days of the month I prepare my grocery list, meal plan, and organize my budget for the upcoming month. This month went awesome and it only took me a couple hours. I went a little overboard and I'm sure I'll have meals left over but again that works well for next month and is less preparation. I was sort of in a slump this past month on my cooking and really needed some inspiration so I turned to none other than Pintrest. I cruised my own Get in my Belly board found HERE and then surfed the food genre to find more yummy recipes to try now and pin for later.
Here is my list of possible meals, my planner to decide what day needs which meal, and then my grocery list to ensure I have the needed goods.
I try to leave at least one day a week for leftovers. With cooking so much we are always bound to have a bit of leftover to clean up because there's nothing worse than throwing out food. I also try to list my meals out before I pencil them onto the calender so I can get a good variety of dishes for every week. No one wants to eat Mexican themed dishes for a week straight...it can really mess up your month.
I'm super impressed with my meal planning for the month of August because it got me really motivated to cook again and try several new recipes.
Here's what we have:
1-Aug | Grilled chicken, grilled vegetables, baked potato |
2-Aug | Echkards sausage, homemade mac-n-chz, green beans |
3-Aug | Go out |
4-Aug | Slow cooker chicken and broccoli fettuccine |
5-Aug | Chicken fried steak, scallop potatoes, green beans |
6-Aug | Left overs |
7-Aug | Homemade hamburgers and fries |
8-Aug | Beans & Cornbread, sauteed cabbage |
9-Aug | Cajun dirty rice |
10-Aug | Tuna Casserole |
11-Aug | Quesadillas and Queso |
12-Aug | Go Out- Dr. Appt |
13-Aug | Homemade corn dogs |
14-Aug | Chicken kabob, baked potato |
15-Aug | Enchiladas |
16-Aug | Left overs |
17-Aug | Pork tenderloin, mashed potatoes, brussell sprouts |
18-Aug | Fish fillets, broccoli, rice |
19-Aug | Cajun chicken pasta |
20-Aug | Chicken strips, mac-n-chz, corn |
21-Aug | Left overs |
22-Aug | Meat loaf, mashed potatoes, broccoli |
23-Aug | Homemade Pizza |
24-Aug | Grilled chicken, potatoes, corn on the cob |
25-Aug | American Chinese |
26-Aug | Left overs |
27-Aug | Honey garlic pork chops, zucchini, rice |
28-Aug | Chicken spaghetti |
29-Aug | Beef and broccoli stir fry |
30-Aug | Salmon patties, mashed potatoes, peas |
31-Aug | Oven baked chicken, mac-n-chz, fried okra |
At the end of the day when I'm updating my week/days I mark through the meal I used and if I didn't cook the planned meal for some reason all together I circle it so I know that I can use it later in the month if I need to or in the next month.
I hope this help anyone who needs a little inspiration or motivation or good o' organization!
What's your cajun chicken pasta recipe?
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